Intensive Intermediate is over. I went back to Amsterdam and Levi (the Canadian 'wanker' on the right) stayed in Paris to do the last stretch - superior. We're pretty tired indeed!
CHECK IT OUT AT: http://sjoerdcordonbleusuperiorcuisine.blogspot.com/
THIS 'INTERMEDIATE CUISINE' BLOG WILL NO LONGER BE UPDATED - PLEASE CLICK ON THE ABOVE LINK TO SEE MY NEXT STEP AT LE CORDON BLEU.
Please also have a look at the other two LCB blogs: superior cuisine and Basic cuisine.
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Welcome ! This blog is all about my adventures @ LCB cookery school in Paris
contact: sjoerd.servaas@hetnet.nl
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This year I'm back again in Paris. Enjoy this blog during my Intensive Intermediate Cuisine course in Nov/Dec 2009
Where are you all from?
Last year's course: Sjoerd@LCB Basic Cuisine 2008 (all the details !) click on the following link:
In Basic Cuisine I had quite a few burns from hot ovens and pots and pans on my hands and fingers ....... What will happen this year? The total count so far is : 23, - one burn on my elbow... (and 1 'mandolin'-cut)
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