Today is Wednesday evening, just got in and I thought I'd give you an update of the last 3 days. (Part 1 and 2)
Monday: As I already wrote - a loooooooooooooooonnnnnnnnnnggggggggg day.
Starting with a practical; White (farty) stuff with sauce, saucages, confit duck and pork. Chef Lesourd was running the show, joking around a bit too much. When it came to judging ze dishes he yelled at K: 'Let me sjust taste ze Texzas beanz, iz it like ze food of all yeur 'orses?' - no smiles there from the maker of the dish....
Good job!
.
Le petit thinks he made a great dish...And as usual there always time to joke around..... fill in the number youself and we go straight to prison!
What's that thing behind us?
Kissing chef's hand for good grades...., 'Look at me, yes, that's how you do that!'
Later that day we had a new translator in the demo - well, according to us she did a very good job and she can stay!
After the last class we all left knackered. How stupid can it get: weaving a 'carpet' with slices of boiled leek? Come on, that's some kind of therapy they do in mental institutions....
To cut a long story short: Last lesson was way too long and I'm not going to this practical on Tuesday morning.
