Thank you chef Damien, for cooking most of the meal tonight; duck, trout, pheasant. And thank you James for the VERY good champagne and wine and the rest. It was a very nice evening.
(Pictures tomorrow!)
This morning I studied a bit, oh yes, it's true! I did the first 5 recipes (out of 10...) At 13.00 hrs I picked up Cris at metro staion Emile Zola to go to the market at Dupleix, have something to eat, coffee, buy flowers and a dessert, 'study', and go to James' place for a nice 'study' afternoon. Damien was in charge of most dishes, but everybody did a bit to help out (cutting, deboning, chopping, washing up, drinking...)
The wines were great; thank you James.
Just got home at 22.00 hrs, time to go to bed. Tomorrow, we have the morning off, but I still have to 'study' a bit. Then a demo at 12.30 and a practical - don't know what it will be about, yet... I'll find out tomorrow.
A demain!
Sj
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Bonsoir pseodo-Parisien ! Quelles merveilles
ReplyDeletesur les photo's. om van te water tanden. Het gaat je goed af al vind ik die "doigts sautes" 'n beetje minder...Ge mot pedomme toch weten dat die uitsteeksel aan die pannen heet zijn!!
Blijft gaaf om dit allemaal te lezen en aan te zien.
Groetjes, Tony