Thursday, 3 December 2009

OK, one food update then...........

Yesterday afternoon, right before our dinner, we made something with............



Rabbit!!!  bon appetit !
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Labels: Cordon Bleu, Intermediate Cuisine, Paris , , , , ,

3 comments:

  1. Michael Golombok4 December 2009 at 11:55

    Sjoerd jongen
    echt pervers - ik ga zo met Marcel "geringfenced" Kornegoor. Zal ik 'm de groeten doen?
    je nogal gedepri vriend
    m.

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  2. Anthony Fassio4 December 2009 at 16:44

    I love, love, love le lapin!!!

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  3. Sjoerd himself4 December 2009 at 18:13

    Anthony, yes the lapin is great - and good fun to chop it up! but, the final result wasn't that nice; we stuffed the legs and 'body-part' with mushrooms and prunes and rolled it in caul fat. Then braised the lot in a jus. to be honest, it was a bit of a waist of a nice rabbit. No, the rabbit dish in basic cuisine (see my old blog) is much, much better - lapin in mustard sauce. nice!
    Sj

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