Merci Karine Carroy for your translations!

Today, it was Karine's last day of translating chef's work/explanations in our cuisine class. Karine normally works at the reception desk and she is not a professional translator, but since quite a few translators are currently unavailable, she was doing this job on the side; Thank you for a good job over the last few days - today's session was slow, but a lot of fun in the end. As chef Thivet would say: Bon travail ! (et aussi avec une petite histoire...) Thanks.

Karine with chef Patrick.