Long, long, last demo of the week - nice dinner though!

Our last demo today was all about the Languedoc region. This time chef made a salt cod puree with a tapenade for a starter, a traditional white bean stew (cassoulet prepare comme a Toulouse) for the main course and for dessert a apricot and figs gratin with lavender honey / oh yeah!
Well, the chef had quite a few relevant and irrelevant ´petite histoires´ in this session, but the end/result was actually very good. The stew was super (lots of work / we´ll do that next Monday), but timewise it was very long session. We finished nearly half an hour late - but hey - the stew was good! Can´t complain about that. Thank you chef and bon week-end!

big stew

dessert

starter

Chef portioning the white bean stew - that was a nice early dinner before we went to the cafe for a few beers.