Chef invité @ LCB - Dominique Dubray / a cuisine demonstration

Last Thursday was a slow day; Only one demo. So we decided to go to a cuisine demonstration of a non-LCB chef, a so called chef invité session. This time it was chef Dominique Dubray of the Pavillon Elysée in Paris.

He's a good friend and colleague of Marc Thivet, our chef in intermediate.
Because chef was a bit late, he didn't prepare the dessert;

Today's dishes were European crab with wakame seaweed and a lobster emulsion and herb crusted veal tenderloin stuffed with chanterelle mushrooms.

Different ingredients. Coloured carrots.

This demo was set up in the same way as we have our demo's at Cordon Bleu. You get the ingredients list and you have to write down the 'recipe'yourself. (I will not write the recipe details on the blog!)

Interesting starter!

The main course.

picture time!

Nice demo; Thank you chef !