At your request;
The teaching chefs in intermediate cuisine are:
chef Patrick Caals and chef Marc Thivet. Occasionnally, Bruno and Frederic are giving a demo;
Supervising in the practicals: Chef Franck Poupard, Chef Frederic Lesourd, chef Bruno Stril chef Philippe Clergue, chef Patrick Terrien and chef Xavier Cotte.
quite a list, n'est-ce pas?
(Can't find pictures of Chefs Terrien et Clergue - sorry.)
Thursday, 26 November 2009
The teaching chefs in Intermediate cuisine are....
Labels: Cordon Bleu, Intermediate Cuisine, Paris
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Cordon Bleu,
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Sjoerd
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