Thursday, 26 November 2009

The teaching chefs in Intermediate cuisine are....

At your request;
The teaching chefs in intermediate cuisine are:
chef Patrick Caals and chef Marc Thivet. Occasionnally, Bruno and Frederic are giving a demo;
Supervising in the practicals: Chef Franck Poupard, Chef Frederic Lesourd, chef Bruno Stril chef Philippe Clergue, chef Patrick Terrien and chef Xavier Cotte.

quite a list, n'est-ce pas?
(Can't find pictures of Chefs Terrien et Clergue - sorry.)
Xavier
Little Fred 'le petit'
Marc
Xavier, Frederic et Patrick
Bruno
encore Bruno
Franck
Marc

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