Lobster day - class starts at 12.30. Everything is ready, kill the bugger, chop it up and put it on the stove. Easy. All done in 1.5 hrs. Afterwards we had a few glasses of wine to go with the lobster. Well, somebody has to do it and live the life ! It might as well be me.... and the result of the dish was goooooooddddd !
As usual.....(joke)
Wine tasting.
Monsieur Liu with his interesting creation.
Catherine with cognac / fire
Cris with a friend!
It's dead - the knife went in and split the head in half...
Bruno Stril's result of the demo.
Chef's preparations on Friday evening.
As usual.....(joke)
Wine tasting.
Monsieur Liu with his interesting creation.
Cris with a friend!
It's dead - the knife went in and split the head in half...
Bruno Stril's result of the demo. 
Chef's preparations on Friday evening.
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